This event is in the "Youth" group

Saturday Stories

10:30am–11:00am
Youth
Oswego Campus
Library Branch: Oswego Campus
Room: Youth Program Room
Age Group: Youth
Program Type: Storytime
Event Details:

Come start your weekend fun with a storytime at the library!

Disclaimer(s)

Accompanying Adults

This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop-offs will not be permitted.

This event is in the "Youth" group
This event is in the "Elementary Age" group

Brand Name vs. Knock Off

2:00pm–2:30pm
Youth, Elementary Age
Montgomery Campus
Upcoming
Registration Required
Library Branch: Montgomery Campus
Room: Youth Program Room
Age Group: Youth, Elementary Age
Program Type: Food & Cooking
Registration Required
Event Details:

Can you guess if you’re eating the brand name of a product or the knock off? We’re betting you can’t! 
 

If there are allergy concerns, please email us for a product and ingredient list.

Disclaimer(s)

Food Allergy Warning

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

This event is in the "Youth" group
This event is in the "Elementary Age" group

Brand Name vs. Knock Off

3:00pm–3:30pm
Youth, Elementary Age
Montgomery Campus
Upcoming
Registration Required
Library Branch: Montgomery Campus
Room: Youth Program Room
Age Group: Youth, Elementary Age
Program Type: Food & Cooking
Registration Required
Event Details:

Can you guess if you’re eating the brand name of a product or the knock off? We’re betting you can’t! 
 

If there are allergy concerns, please email us for a product and ingredient list.

Disclaimer(s)

Food Allergy Warning

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.