Week Calendar

Age Group
Age Group
Program Type
Library Branch
Registration Type

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On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.
Time Sun (11/08) Mon (11/09) Tue (11/10) Wed (11/11) Thu (11/12) Fri (11/13) Sat (11/14)
2 pm
This event is in the "Youth" group
This event is in the "Elementary Age" group

Sensory Friendly Programs - Book Character Bingo

2:00pm–3:00pm
Youth, Elementary Age
Montgomery Campus
Upcoming
Registration Required
Library Branch: Montgomery Campus
Room: Youth Program Room
Age Group: Youth, Elementary Age
Program Type: Games & Activities
Registration Required
Event Details:

Play book character themed bingo to win small prizes and a book!

For grades 4 - 5.

This event is in the "Youth" group
This event is in the "Elementary Age" group

Faygo Taste Test

2:00pm–2:30pm
Youth, Elementary Age
Montgomery Campus
Upcoming
Registration Required
Library Branch: Montgomery Campus
Room: Youth Program Room
Age Group: Youth, Elementary Age
Program Type: Food & Cooking
Registration Required
Event Details:

Come sip some soda and see if you can guess the flavor!

For grades 3-5.

Disclaimer(s)

Food Allergy Warning

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

3 pm
This event is in the "Youth" group
This event is in the "Elementary Age" group

Faygo Taste Test

3:00pm–3:30pm
Youth, Elementary Age
Montgomery Campus
Upcoming
Registration Required
Library Branch: Montgomery Campus
Room: Youth Program Room
Age Group: Youth, Elementary Age
Program Type: Food & Cooking
Registration Required
Event Details:

Come sip some soda and see if you can guess the flavor!

For grades 3-5.

Disclaimer(s)

Food Allergy Warning

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.