Event List

This event is open to a limited amount of attendees. For this reason, please give cancellation notice at least 24 hours before the scheduled event. This will allow us to offer your spot to someone on the waiting list.

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.

This event is open to a limited amount of attendees. For this reason, please give cancellation notice at least 24 hours before the scheduled event. This will allow us to offer your spot to someone on the waiting list.

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.

If there is inclement weather, we will move the program indoors. 

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.

Please remember:

• You must be on time.
• Clothes must be appropriate. (Please call 630-978-1655 if you are unsure what this entails.)
• Cell phones should be silenced while in the library. 

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.