Week Calendar

Age Group
Age Group
Program Type
Program Type
Library Branch
Registration Type

Primary tabs

On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.
Time Sun (4/12) Mon (4/13) Tue (4/14) Wed (4/15) Thu (4/16) Fri (4/17) Sat (4/18)
2 pm
This event is in the "Youth" group
This event is in the "Elementary Age" group

Brand Name vs. Knockoff

2:00pm–2:30pm
Youth, Elementary Age
Montgomery Campus
Upcoming
Registration Required
Library Branch: Montgomery Campus
Room: Youth Program Room
Age Group: Youth, Elementary Age
Program Type: Food & Cooking
Registration Required
Event Details:

Can you guess if you’re eating the brand name of a product or the knockoff? We’re betting you can’t! 
 

If there are allergy concerns, please email us for a product and ingredient list.

Disclaimer(s)

Food Allergy Warning

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

3 pm
This event is in the "Youth" group
This event is in the "Elementary Age" group

Brand Name vs. Knockoff

3:00pm–3:30pm
Youth, Elementary Age
Montgomery Campus
Upcoming
Registration Required
Library Branch: Montgomery Campus
Room: Youth Program Room
Age Group: Youth, Elementary Age
Program Type: Food & Cooking
Registration Required
Event Details:

Can you guess if you’re eating the brand name of a product or the knockoff? We’re betting you can’t! 
 

If there are allergy concerns, please email us for a product and ingredient list.

Disclaimer(s)

Food Allergy Warning

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.