Week Calendar

Age Group
Age Group
Program Type
Program Type
Library Branch
Registration Type

Primary tabs

On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.
Time Sun (4/20) Mon (4/21) Tue (4/22) Wed (4/23) Thu (4/24) Fri (4/25) Sat (4/26)
All Day
Closing

Easter Holiday

All Day
Some Branches
Branches:
Oswego Campus, Montgomery Campus
Description:

Oswego and Montgomery Campuses are closed for Easter.

10 am
This event is in the "Teens" group.
This event is in the "High School" group.
This event is in the "Jr. High" group.

Quiet Reading Club

10:00am - 12:00pm
Teens, High School, Jr. High
Oswego Campus
Open
Registration Required
Library Branch: Oswego Campus
Room: Teen Room
Age Group: Teens, High School, Jr. High
Program Type: Book Club, Reading
Registration Required
Event Details:

Cozy up with a book and read quietly with other teens. Bring a blanket and warm drink if you'd like. Snacks provided.

Disclaimer(s)

Photography and Video Recording

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.

11 am
12 pm
1 pm
2 pm
3 pm
4 pm
5 pm
6 pm
7 pm
This event is in the "Youth" group.
This event is in the "Grades K - 5" group.

Book Bites

7:00pm - 7:45pm
Youth, Grades K - 5
Oswego Campus
Closed
Registration Required
Please note you are looking at an event that has already happened.
Library Branch: Oswego Campus
Room: Youth Program Room
Age Group: Youth, Grades K - 5
Program Type: Book Club
Registration Required
Event Details:

Join us for a snack and the chance to talk about some of your favorite books with other kids!

Disclaimer(s)

Food Allergy Warning

Food items will be served at this program. Please be advised that food may contain or come in contact with these ingredients: milk, eggs, wheat, soybean, fish, shellfish, tree nuts, and peanuts. If you have a food allergy or special dietary requirements, please contact the program facilitator before attending.

Photography and Video Recording

Photos and videos may be recorded at library events. By attending you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos which may be used for archival or library promotional purposes. Please inform the event facilitator if you have any objection with you or your child being photographed or recorded.